Baking is art and passion best sprinkled with love.
I first discovered this during my time as a student at Le Cordon Bleu in Orlando, Florida. What began as long hours of study to master the challenges the world of Patisserie had to offer quickly grew into a love affair with baking.
After spending years working in successful bakeries throughout the United States, I decided to start my own full service bakery in 2015.
During this journey, I have met some amazing people whose love and appreciation for cakes and sweets rivals my own.
Thank you all for the continued love and support. I look forward to serving you for many years to come
- Vickymarié Alicea
Owner, Sugar Flour Pastries