About Sugar Flour Pastries

Baking is art and passion best sprinkled with love.

I first discovered this during my time as a student at Le Cordon Bleu in Orlando, Florida. What began as long hours of study to master the challenges the world of Patisserie had to offer quickly grew into a love affair with baking.

After spending years working in successful bakeries throughout the United States, I decided to start my own full service bakery in 2015.

During this journey, I have met some amazing people whose love and appreciation for cakes and sweets rivals my own.

Thank you all for the continued love and support. I look forward to serving you for many years to come

- Vickymarié Alicea
Owner, Sugar Flour Pastries

Check out our work

View our portfolio for some of our most recent sweetness.